Butcher’s began with a pair of Bakers – Fred and Alice Baker, that is – and the butcher shop they opened in Rugby, Warwickshire. Over 30 years, Fred and his four sons built up a thriving family business, rearing and selling livestock as well as preparing and selling quality British meat to local markets and butchers as far afield as Birmingham and London.
Having welcomed a third generation into the fold, Butcher’s continue to extend and enhance their range of food for dogs. Using natural super food ingredients, including meat sourced only from British and Irish farmers, we’re determined to help keep your four-legged friend healthy and happy with a complete, nutritious food for dogs. And farming is still in the family!